Gajar ka Halwa Recipe

GAJAR KA HALWA INGREDIENTS:-
Carrot condensed milk Ghee grated cashewnuts almonds and rasins	1.5kg 200gm 2tbsp 1 cup

METHOD:-

Take one and a half kg of  carrots and grate them . Put the grated carrots in a kadai  Keep turning the carrots till it becomes dry and to save them from getting burnt. Pour some 200 gm of sweetened condensed milk and two tablespoons of ghee over the carrots, that remains on the flame. The Gajar ka halwa needs to be dry and turn till the carrot, milk and ghee are sufficiently blended. Then turn off the flame. Now put a handful of grated cashewnuts and almonds raisins. Gajar ka halwa can be served straightaway or cooled and can be kept in the refrigerator and served as a dessert.